staple food wakame white sesame seeds sake salt mirin
Wakame seaweed rice
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
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Procedure
| 1 | Wash rice and place in rice cooker. Soak rice in normal amount of water for at least 30 minutes.Add salt, sake, and mirin, mix, and cook rice. |
| 2 | Soak wakame in water for 5 minutes and squeeze out the water. Then roughly chop. |
| 3 | Put white sesame seeds in a frying pan and roast over low heat. |
| 4 | When the rice is cooked, add wakame seaweed and white sesame seeds to the rice, cover again and steam. |
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