Wakame Rice
Related Recipes
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Soak rice for at least 30 minutes |
| 2 | Rehydrate wakame in water and chop finely. Toast white sesame seeds (optional) |
| 3 | Add seasonings to the rice and mix. Top with wakame and cook. |
| 4 | Once cooked, add toasted sesame seeds and mix. |
Sold now!
You must be logged in to view comments. If you are not a member, please register.