Tonkatsu
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
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Procedure
| 1 | Insert the blade of a knife into the border between the lean and fatty parts of the pork at intervals of 1 cm to break off any streaks. Turn over and cut both sides. Cut the pork into portions for one person. |
| 2 | Sprinkle with salt and pepper and let sit for 15 minutes. Cover with kitchen paper to drain. |
| 3 | Dip the pork in the batter solution of egg, flour and water, and sprinkle with breadcrumbs. Press the breadcrumbs slightly on the top. |
| 4 | Fry in oil at 150℃ for 3 minutes, then turn the pork over and fry for 3 minutes. |
| 5 | Pour tonkatsu sauce on top. |
| 6 | Memo The meat can be kept tender even after it cools down by cutting the muscle firmly, sprinkling salt on it, and frying it at low temperature. |
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