Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the carrot and the bacon long and thin. |
| 2 | Place the carrots in a heatproof container, wrap and microwave for 2 minutes. |
| 3 | Put butter in a frying pan, add the carrots and the frozen spinach and stir-fry over high heat for 2 to 3 minutes. Add the corn and the bacon and stir-fry over medium heat for 1 minute. |
| 4 | Season with salt and pepper to taste. |
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