Simmered Udon Noodles

Contributor : Aoi's Magical Recipes

Page viewers : 12

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Break the dried noodles into three equal lengths and blanch them. Rinse under running water to remove excess salt. Cut the spinach into 2cm-wide pieces and boil.
2	Cut the carrot into short julienne strips, slice the onion thinly lengthwise, and cut the pork into 1-2 cm wide pieces.
3	Pour the dashi broth into a pot, add the ingredients from step 2, and simmer. Once the vegetables are cooked through, add the seasonings and simmer further.
4	Place the noodles in a bowl, pour the broth from step 3 over them, and garnish with the boiled spinach.

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