Seasoned rice

Contributor : Aoi's Magical Recipes

Page viewers : 38

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Soak rice for at least 30 minutes
2	Slice shimeji mushrooms 1 cm wide; finely chop the caps. Cut carrots into short julienne strips
3	Douse aburaage in boiling water to remove excess oil, then cut into short, thin strips
4	Add seasonings and the usual amount of water for cooking rice to step 1, then mix
5	Place steps 2 and 3 on top and cook rice
6	Once cooked, mix everything together
7	[Cooking Note] The saltiness of the seasonings can inhibit water absorption, so always soak the rice first and add the seasonings just before cooking.

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