Satsuma soup

Contributor : Aoi's Magical Recipes

Page viewers : 37

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cut the carrot and daikon radish into quarter rounds. Peel the sweet potato and cut it into thick slices. Thinly slice the great burdock root. Cut the tofu into 1.5cm cubes.
2	Cut the konjac noodles into 1cm pieces and boil in hot water for 1 minute to remove any odor.
3	In a pot, bring the dashi (broth), carrots, daikon radish, and great burdock to a boil. Add the sweet potato and simmer until tender.
4	Add the tofu and the konjac noodles. Dissolve the miso into the broth, then simmer further to allow the flavors to infuse.

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