Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Wash rice in water to remove dirt. Place in a rice cooker, add the same amount of water as the rice, and soak for at least 30 minutes. |
| 2 | Seed and roughly chop pickled plums. |
| 3 | Place pickled plums on top of rice and cook rice. |
| 4 | After cooking rice, mix well. |
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