Pork Bowl with Plenty of Vegetables
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the pork into 1cm-wide strips, then rub in the ginger and sake. Rub in the flour. |
| 2 | Cut the carrot into short, thin strips, slice the onion thinly into half-length pieces, and cut the komatsuna into 2cm-wide pieces. |
| 3 | Heat oil in a frying pan, add the carrot and onion, and stir-fry until softened. |
| 4 | Add the pork and komatsuna greens, then stir-fry further. |
| 5 | Add the dashi broth, sugar, and mirin, then simmer until tender. Add soy sauce and simmer until the liquid is mostly reduced, leaving a little sauce remaining. Serve over cooked rice. |
| 6 | 【Cooking Note】If the sauce is too abundant, the rice will fall apart in your mouth and be difficult to eat. Therefore, finish cooking so that a little sauce remains. |
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