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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Wash rice. Put rice and water in rice cooker and soak for at least 30 minutes. |
| 2 | Coarsely chop the carrots. Drain the oil from the can of tuna. |
| 3 | Add seasonings to rice, mix, top with carrots and tuna, and cook rice. |
| 4 | Roughly chop komatsuna and boil in boiling water. Soak in running water and squeeze to drain well. |
| 5 | Add komatsuna to cooked rice and mix all together. |
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