Napolitan
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
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Procedure
| 1 | Break the spaghetti into thirds, boil, then toss with one-third of the ketchup (mixing a small amount of ketchup into the spaghetti helps the flavors blend better throughout). |
| 2 | Cut the carrot, onion, and bell pepper into short, thin strips. |
| 3 | Heat oil in a pan and stir-fry the vegetables from step 2 well. Once softened, add the ground pork and salt and pepper, then stir-fry. Add ketchup and simmer to reduce the acidity. |
| 4 | Combine the ingredients from steps 1 and 3. |
| 5 | 【Cooking Note】Sautéing the vegetables thoroughly and simmering the ketchup to reduce its acidity creates a sweet, rich flavor even with light seasoning. |
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