Miso Udon
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Break the dried noodles into three equal portions and parboil them. Rinse under running water to remove excess salt. |
| 2 | Cut the carrot into short julienne strips and the onion into thin slices half the length of the carrot. Cut the pork into 1-2cm wide pieces. |
| 3 | Cut the spinach into 2cm pieces and boil. Rinse under cold running water to cool, then squeeze out excess water. |
| 4 | Add the dashi broth, carrots, and onions to a pot and simmer. Once the vegetables are tender, add the seasonings and pork and simmer further. |
| 5 | Place the noodles from step 1 in a bowl, pour the broth from step 4 over them, and top with the boiled spinach. |
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