Miso soup (sweet potato and onion)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
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Procedure
| 1 | Peel the sweet potatoes and cut them into thick, diagonal slices. Slice the onion thinly lengthwise. |
| 2 | Place the dashi (broth) and onion in a pot and bring to a boil. Add the sweet potatoes and simmer. |
| 3 | Once tender, stir in the miso. |
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