Miso soup (sweet potato and green onions)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Peel the sweet potatoes and slice them thickly into half-moons. Finely chop the green onions. |
| 2 | Bring the dashi (broth) to a boil in a pot, add the sweet potatoes and green onions, and simmer. |
| 3 | Once tender, stir in the miso paste. |
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