Miso soup (pumpkin and onion)
Related Recipes
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut off only the damaged parts of the pumpkin skin, then dice the pumpkin with the skin on into 1.5cm cubes. |
| 2 | Thinly slice the green onions lengthwise into half-inch pieces. |
| 3 | Bring the dashi (broth) and the onion to a boil in a pot, then add the pumpkin and simmer. |
| 4 | Once tender, stir in the miso paste. |
Sold now!
You must be logged in to view comments. If you are not a member, please register.