Miso soup (potato and onion)
Related Recipes
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the potatoes into quarter rounds and slice the onion thinly lengthwise. |
| 2 | Add the dashi (broth) and the prepared ingredients to a pot and simmer. |
| 3 | Once tender, stir in the miso paste. |
Sold now!
You must be logged in to view comments. If you are not a member, please register.