Miso Soup (Potato and Enoki Mushrooms)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the potatoes into wedges and slice the enoki mushrooms into 1cm pieces. |
| 2 | Pour the dashi (broth) into a pot and bring to a boil. Add the ingredients from step 1 and simmer. |
| 3 | Once tender, stir in the miso. |
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