Miso soup (okra and carrot)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Slice the okra into rounds and boil them. |
| 2 | Cut the carrots into short, thin strips and slice the green onions thinly into half-length pieces. |
| 3 | Add the dashi (broth) and 2 to a pot and simmer. |
| 4 | Once tender, dissolve the miso into the broth and add 1 just before serving. |
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