Miso soup (cabbage and potato)
Related Recipes
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the cabbage into 1cm squares and slice the potatoes thickly into half-moons. |
| 2 | Pour the dashi (broth) into a pot, bring to a boil, add the cabbage and potatoes, and simmer. |
| 3 | Once tender, stir in the miso paste. |
Sold now!
You must be logged in to view comments. If you are not a member, please register.