miso soup (cabbage and corn)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the cabbage into 2cm squares. |
| 2 | Bring the dashi (broth) to a boil in a pot, then add the cabbage and corn from step 1 and simmer. |
| 3 | Once tender, stir in the miso. |
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