Miso soup (bok choy and turnip)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
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Procedure
| 1 | Cut the bok choy into 2cm-wide pieces and blanch. Slice the turnips thickly into quarter rounds. |
| 2 | Place the dashi (broth) and turnips in a pot and simmer. |
| 3 | Once tender, stir in the miso paste. Add the bok choy just before serving. |
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