Miso soup (bok choy and green onions)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the bok choy into 2cm-wide pieces and boil them. |
| 2 | Finely chop the green onions. |
| 3 | Bring the dashi (broth) to a boil in a pot, add the boiled bok choy, and simmer. |
| 4 | Once tender, stir in the miso paste. Add the chopped green onions just before serving. |
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