Minced meat cutlet with cabbage
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Chop the cabbage and rub with salt.Let sit for at least 15 minutes to let the salt blend in. Squeeze and drain well. |
| 2 | Add panko, skimmed milk powder, beaten egg, salt and pepper to minced pork and knead well until sticky. |
| 3 | Add 1 to the mixture, mix well, and form into a round by alternately beating the mixture between the palms of your hands to release the air. |
| 4 | Dip in batter solution of flour, beaten egg and water, then in panko. |
| 5 | Place in oil at 338°F (170°C) and fry for 7 minutes, turning occasionally. |
| 6 | Pour tonkatsu sauce on top. |
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