staple food ground meat tonkatsu sauce grated garlic ketchup pepper salt tomato puree oil spaghetti onion carrot
Meat sauce spaghetti
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Mince onion and carrot. Place in a heatproof bowl, cover with plastic wrap and microwave for 10 minutes. |
| 2 | Add onion and carrot to pan and stir-fry over medium heat for 3 minutes. Add ground meat and tube of garlic and stir-fry over low heat until ground meat is cooked through. |
| 3 | Add water, canned cut tomatoes, ketchup, tonkatsu sauce, salt and pepper, and cook over low heat for 15 minutes to remove the acidic taste. |
| 4 | Boil spaghetti and blend in some oil to prevent sticking. |
| 5 | Place spaghetti on a plate and pour meat sauce on top. |
| 6 | Memo The flavors blend together during the cooling stage, so it is recommended to let it cool and reheat before eating. |
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