Mapo Tofu Rice Bowl

Contributor : Aoi's Magical Recipes

Page viewers : 37

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cut the tofu into 1.5 cm cubes. Boil in hot water, then drain in a colander once the tofu floats to the surface.
2	Finely chop the carrot and green onion.
3	Heat sesame oil in a pot, add the chopped vegetables, and stir-fry well. Add the ground pork and stir-fry.
4	Add water, sugar, miso, soy sauce, and salt. Simmer.
5	Add the tofu from step 1. Bring to a boil, then reduce heat. Thicken with potato starch dissolved in water.
6	Serve over cooked rice.
7	【Cooking Note】Blanching the tofu prevents it from falling apart during simmering.

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