Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Boil the macaroni for 5 to 7 minutes longer than the time indicated on the package, drain in a colander, and drain well. |
| 2 | Combine the soybean flour, sugar, and salt in a bowl, and mix in the macaroni while it is still warm. |
| 3 | Serve on a plate and sprinkle the soybean flour remaining in the bowl on top. |
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