Koya Tofu Oyakodon

Contributor : Aoi's Magical Recipes

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Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Soak the dried tofu until rehydrated, then cut into 1cm cubes. Cut the chicken into 1cm pieces. Slice the carrot into thin half-moons and thinly slice the onion lengthwise. Quickly blanch the green peas.
2	Heat oil in a pot, add the carrot and onion, and stir-fry well. Add the chicken and stir-fry.
3	Add the dashi broth, rehydrated tofu, sugar, soy sauce, and salt. Simmer until tender.
4	Pour in the beaten egg in a circular motion and heat until fully cooked. Add the green peas. Serve over cooked rice

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