Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Prepare commercial konbu (sea kelp) tsukudani. |
| 2 | Wet both hands with water, take salt with fingers and apply to both hands. |
| 3 | Place the rice on one hand and make a hollow in the middle with your fingers.Place the filling in the middle and wrap the rice so that the filling is covered. |
| 4 | Shape the rice with both hands without exerting force, and form a triangle. Wrap the dried seaweed. |
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