KABAYAKI-Don (Japanese Rice Bowls)

Contributor : Aoi's Magical Recipes

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Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Coat the fish with flour.
2	Heat oil to 170°C(340°F) and deep-fry fish for 7 minutes (if using raw fish, deep-fry at 170°C (340°F)for 3-5 minutes).
3	Put water, mirin, sugar, soy sauce and sake in a separate pot and heat over low heat to a boil.
4	Add the fried fish and coat all with the sauce.
5	Put the fish on top of cooked rice and pour the sauce left in the pot on top. Put white sesame seeds and chopped green onions if desired.

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