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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Wash rice, add the same amount of water as rice to rice cooker and soak for at least 30 minutes. |
| 2 | Cut the carrots into Julienne. |
| 3 | Line a frying pan with frying foil and turn on the heat. When the pan is warm, put the fish on it. |
| 4 | Grill the fish on both sides over medium heat, rolling it around. |
| 5 | Add seasonings to rice cooker and mix well all together. Put the carrots, the green onions, and the fish on top of the rice, in that order, and cook rice. |
| 6 | When cooked, mix everything together while pick apart the fish. |
| 7 | *If using common raw fish, remove bones before mixing. |
| 8 | *Sardines or mackerel can be substituted for pacific saury. |
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