staple food / 主食 Consomme / コンソメ sugar / 砂糖 Unsalted butter / 無塩バター oil / 油 Tomato puree / トマトピューレ water / 水 Salt / 塩 Ketchup / ケチャップ Worcestershire Sauce / ウスターソース Rice/ ごはん Flour / 小麦粉 Carrot / にんじん Onion / 玉ねぎ Thinly sliced pork / 豚小間 Hayashi Rice Contributor : Aoi's Magical Recipes Page viewers : 92 Copy the title and URL of this article Related Recipes Pot-au-feu Number of Views : 218 View this recipe Chili con carne Number of Views : 147 View this recipe You must be logged in to view comments. If you are not a member, please register. To login Member Registration Page Ingredients and seasonings quantity Adult 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Elementary Upper 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Elementary Lower 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Child selected='selected' 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Children under 3 years old 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 CSVDownload Click here to set up a family structure. Volume Measuring spoon Ingredients Procedure ポイント Recipe Embed Preview - AoisMagicalRecipes Sold now! Latest order status WCEX Order List Widget Chicken spare ribs Shumai
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