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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Finely chop the green onions, green bell pepper, and carrot. |
| 2 | Heat oil in a frying pan, add the chopped vegetables, and stir-fry well. Add the minced pork, cook until done, then add the seasonings and stir-fry. |
| 3 | Place the mixture on top of cooked rice. |
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