Fried Rice (Green Onion)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Finely chop the carrots and green onions. |
| 2 | Heat oil in a frying pan and stir-fry the chopped vegetables well. Add the ground pork and corn (drain if not frozen), then stir-fry further. |
| 3 | Season with soy sauce, salt, and pepper to taste, then turn off the heat. |
| 4 | Add cooked rice and mix thoroughly. |
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