Ingredients and seasonings quantity

Volume Measuring spoon Ingredients

Procedure

1 Finely chop the carrots and onions.
2 Heat oil in a frying pan, add the chopped vegetables, and stir-fry well. Add the ground pork and corn (drain if not frozen), and continue stir-frying.
3 Season with soy sauce, salt, and pepper to taste, then turn off the heat.
4 Add cooked rice and mix well.
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