main dish / 主菜 Hake / メルルーサ Egg / 卵 bread crumbs / パン粉 Flour / 小麦粉 Vinegar / 酢 Parsley / パセリ oil / 油 water / 水 Mayonnaise / マヨネーズ Salt / 塩 Pepper / こしょう
Fried Hake with Tartar Sauce
Ingredients and seasonings quantity
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Procedure
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