Fox Udon

Contributor : Aoi's Magical Recipes

Page viewers : 34

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Break the dried noodles into three equal lengths and boil them. Rinse under running water to remove excess salt.
2	Pour boiling water over the fried tofu to remove excess oil, then cut into short, thin strips. Cut the carrot into short, thin strips and the green onion into small pieces. Cut the spinach into 2cm-wide pieces and boil.
3	In a pot, bring the dashi broth and carrot to a boil. Add the fried tofu, green onion, and seasonings, then simmer until tender.
4	Place the noodles in a bowl, pour the mixture from step 3 over them, and top with the spinach.

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