Chicken Rice
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Add the usual amount of water to the rice and soak for at least 30 minutes. Mix in one-third of the combined seasonings and cook. |
| 2 | Finely chop the onion and carrot; cut the chicken into 1cm cubes. Blanch the green peas briefly in boiling water. |
| 3 | Heat oil in a pot, sauté the onion and carrot thoroughly, then add the chicken and corn and continue sautéing. |
| 4 | Add the remaining seasonings to step 3 and simmer to reduce, cooking off the acidity. Add the rice and green peas from step 1 and mix. |
| 5 | [Cooking Note] Adding a small amount of seasoning during cooking helps the flavors blend well. |
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