Carrot Rice (Soy Sauce Flavor)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Add the usual amount of water to the rice and soak for at least 30 minutes. |
| 2 | Blanch the carrots briefly, then puree them in a food processor (or grate them raw). |
| 3 | Add the pureed carrots and seasonings to the rice, mix well, and cook. |
| 4 | Once cooked, mix everything together (letting it steam helps the flavors blend). |
| 5 | [Cooking Note] The saltiness of the seasonings can inhibit water absorption, so always soak the rice first and add the seasonings just before cooking. |
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