Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the spinach into 5 cm wide strips and the carrots into 4 cm long thin strips. |
| 2 | Boil the carrots in water for 1 minute after the water has come to a boil.Add the spinach and bean sprouts, bring to a boil again, then drain in a colander and rinse under running water to cool.Squeeze out the excess water and mix with soy sauce, sesame oil, salt, and white sesame seeds. |
| 3 | Heat the oil in a frying pan over medium heat, add the ground pork, garlic paste, soy sauce, and sugar, and stir-fry until the pork is cooked through. |
| 4 | Heat oil in a frying pan over medium heat, add minced pork, garlictube, soy sauce, and sugar, and stir-fry until the pork is cooked. |
| 5 | Put miso, mirin, sugar, doubanjiang, and water in a heat-resistant container, mix, and heat in a 600w microwave |
| 6 | for 40-50 seconds. Let cool until thickened(if it does not thicken or is too thin, reheat).Place the vegetables and meat on top of warm rice and pour the miso sauce over it. |
| 7 | *You can adjust the spiciness by adding more or less doubanjiang. |
| 8 | *The dish is delicious even without the miso sauce, so add it according to your preference. |
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