staple food / 主食 sugar / 砂糖 Unsalted butter / 無塩バター oil / 油 Tomato puree / トマトピューレ water / 水 Salt / 塩 Ketchup / ケチャップ Worcestershire Sauce / ウスターソース Consomme / コンソメ Flour / 小麦粉 Carrot / にんじん Onion / 玉ねぎ Rice/ ごはん Thinly sliced pork / 豚小間 Hayashi Rice Contributor : Aoi's Magical Recipes Page viewers : 176 Copy the title and URL of this article Related Recipes Yakisoba (Japanese Stir-Fried Noodles) Number of Views : 324 View this recipe Pork with Sesame Glaze Number of Views : 256 View this recipe Chinjao Rous Number of Views : 239 View this recipe Egg sandwich Number of Views : 173 View this recipe Salmon Chanchan-yaki Number of Views : 191 View this recipe Sawara Fish West Kyoto-Style Grilled Number of Views : 435 View this recipe You must be logged in to view comments. If you are not a member, please register. To login Member Registration Page Ingredients and seasonings quantity Adult 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Elementary Upper 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Elementary Lower 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Child selected='selected' 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Children under 3 years old 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 CSVDownload Click here to set up a family structure. Volume Measuring spoon Ingredients Procedure ポイント Recipe Embed Preview - AoisMagicalRecipes Sold now! Latest order status WCEX Order List Widget Chicken spare ribs Shumai
Sold now!Sold now!Sold now!
Sold now!
You must be logged in to view comments. If you are not a member, please register.