main dish / 主菜 Onion / 玉ねぎ Carrot / にんじん Miso / 味噌 sugar / 砂糖 Salted Butter / 有塩バター mirin / みりん soy sauce / しょうゆ water / 水 Cabbage / キャベツ green pepper / ピーマン Salmon / 鮭 Shimeji Mushrooms / しめじ Salmon Chanchan-yaki Contributor : Aoi's Magical Recipes Page viewers : 108 Copy the title and URL of this article Related Recipes Cheese Dakgalbi Number of Views : 123 View this recipe Shumai Number of Views : 92 View this recipe Hayashi Rice Number of Views : 94 View this recipe Pot-au-feu Number of Views : 218 View this recipe Chili con carne Number of Views : 148 View this recipe Pork and Beans Number of Views : 105 View this recipe You must be logged in to view comments. If you are not a member, please register. To login Member Registration Page Ingredients and seasonings quantity Adult 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Elementary Upper 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Elementary Lower 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Child selected='selected' 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Children under 3 years old 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 CSVDownload Click here to set up a family structure. Volume Measuring spoon Ingredients Procedure ポイント Sold now! Latest order status WCEX Order List Widget Sawara Fish West Kyoto-Style Grilled Pot-au-feu
Sold now!Sold now!Sold now!
Sold now!
You must be logged in to view comments. If you are not a member, please register.