main dish / 主菜 Potato Starch / 片栗粉 oil / 油 water / 水 Garlic Paste / おろしにんにく sugar / 砂糖 Oyster Sauce / オイスターソース soy sauce / しょうゆ Flour / 小麦粉 Carrot / にんじん Bamboo Shoot / タケノコ Shiitake / 椎茸 Harusame / 春雨 Spring Roll Wrapper / 春巻きの皮 Thinly sliced pork / 豚小間 Spring roll Contributor : Aoi's Magical Recipes Page viewers : 155 Copy the title and URL of this article Related Recipes Chinjao Rous Number of Views : 238 View this recipe Shumai Number of Views : 183 View this recipe Grilled Amberjack Number of Views : 224 View this recipe Mapo Tofu Number of Views : 198 View this recipe Lever Teriyaki Number of Views : 159 View this recipe Crispy Fried Gyoza Number of Views : 344 View this recipe You must be logged in to view comments. If you are not a member, please register. To login Member Registration Page Ingredients and seasonings quantity Adult 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Elementary Upper 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Elementary Lower 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Child selected='selected' 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Children under 3 years old 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 CSVDownload Click here to set up a family structure. Volume Measuring spoon Ingredients Procedure ポイント Sold now! Latest order status WCEX Order List Widget Crispy Fried Gyoza Croquette
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