Miso soup (cabbage and carrot)
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the cabbage into 1cm squares and julienne the carrots into short, thin strips. |
| 2 | Bring the dashi (broth) and carrots to a boil in a pot, then add the cabbage and simmer. |
| 3 | Once tender, stir in the miso paste. |
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