Yangnyeom Chicken

Contributor : Aoi's Magical Recipes

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Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cut the chicken into bite-sized pieces and rub with sake. Coat with potato starch.
2	Fry in oil heated to 170°C for 4 minutes, then increase to 190°C and fry for 1 minute.
3	In a pot, combine garlic paste, ginger paste, soy sauce, sugar, ketchup, sake, mirin, and water. Bring to a boil.
4	Add the chicken and simmer over low heat until coated. Turn off the heat, add white sesame seeds, and mix.
5	*For adults, add gochujang at the end and adjust to your preferred spiciness.

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