Vegetable Noodle Soup

Contributor : Aoi's Magical Recipes

Page viewers : 20

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Break the somen noodles in half and boil them. Rinse under cold running water to cool.
2	Cut the spinach into 2cm-wide pieces and boil. Cut the carrot into short, thin strips and the onion into thin slices half the length.
3	Place the dashi broth, carrot, and onion in a pot and bring to a boil. Add the seasonings and simmer until tender.
4	Place the boiled somen noodles in a bowl. Pour the mixture from step 3 over the top and top with the spinach.

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