Pork Miso Soup Udon
Related Recipes
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the pork into 1-2 cm wide strips. Slice the carrots and daikon radish into thin rounds. Cut the tofu into 1.5 cm cubes. Thinly slice the green onions. Cut the konjac noodles into 1 cm pieces and briefly boil in hot water to remove any unpleasant odor. Cut the spinach into 2 cm pieces and boil. |
| 2 | Break the dried noodles into thirds and boil. Rinse under running water to remove excess salt. |
| 3 | In a pot, bring the dashi stock, carrots, and daikon radish to a boil. Add the pork and simmer until tender. |
| 4 | Add the konjac noodles, green onions, and tofu. Dissolve the miso paste into the broth and simmer further. Serve the noodles in bowls, ladle the broth over them, and top with the spinach. |
Sold now!
You must be logged in to view comments. If you are not a member, please register.