Meat Sauce Spaghetti
Related Recipes
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Break the spaghetti into thirds, boil them, then toss with oil (not included in the recipe) to prevent sticking. |
| 2 | Finely chop the carrot and onion. Heat oil in a frying pan. Sauté the carrots and onion thoroughly until softened, then add the pork and stir-fry. |
| 3 | Turn off the heat and sprinkle in the flour. Once the floury texture disappears, add water and seasonings. Simmer well to evaporate the acidity. |
| 4 | Place step 1 in a bowl and top with step 3. |
| 5 | 【Cooking Note】Sauté the carrots and onion thoroughly until wilted. Thoroughly evaporating the acidity in step 3 results in a sweet and rich meat sauce. |
Sold now!
You must be logged in to view comments. If you are not a member, please register.