Natto rice
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Finely chop the carrots and cucumbers, boil them, then rinse under cold running water and squeeze out excess moisture. |
| 2 | Mix the natto, 1, aonori, and soy sauce. |
| 3 | Place on top of cooked rice (mix before serving). |
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