Chicken and Egg Rice Bowl

Contributor : Aoi's Magical Recipes

Page viewers : 35

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cut the chicken into pieces about 20g each. Thinly slice the onion lengthwise into half-inch strips.
2	Heat oil in a pot and sauté the onion. Add the chicken and stir-fry.
3	Add the dashi broth, sugar, soy sauce, and salt. Simmer over low heat until tender.
4	Pour in the beaten egg in a circular motion, add frozen green peas, cover, and simmer until the egg sets. Serve over cooked rice.

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