Yakiniku Rice Bowl

Contributor : Aoi's Magical Recipes

Page viewers : 28

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cut the pork into 1-2 cm wide strips. Mix in soy sauce, sugar, sake, white sesame seeds, and ginger. Mix in flour.
2	Cut the onion, carrot, and bell pepper into short, thin strips.
3	Heat sesame oil in a frying pan and stir-fry the pork mixture (2) well. Add the pork strips (1) and stir-fry. Season with salt to taste.
4	Place the stir-fried mixture (3) on top of cooked rice.

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